Got Toxic Fat??

“At the popular cooking Web site Allrecipes.com, visitors want to know one thing: How they can cook for less.

“People are moving away from steak and using ground beef. They’re moving away from salmon and looking to tilapia, a cheaper fish,” says Esmee Williams, vice president of marketing for Allrecipes.com. Recipes for less-expensive dishes such as casseroles and chili have surged in popularity, she says.

• Smart Spending blog: ‘99 Cent Chef’ and more

Those cooking trends reflect the fact that food prices are rising faster than a cheese soufflé. The Bureau of Labor Statistics reports an almost 5% annual growth rate for food eaten at home, with items such as cereals up more than 9%. “

1. “Plan ahead.“
2. “Do it yourself.“
3. “Rediscover eggs and beans.“
4. “Go meatless.“
5. “Reinvent leftovers.“
6. “Use what’s in the fridge.“

You can read the rest of the story here…..   http://articles.moneycentral.msn.com/SmartSpending/ConsumerActionGuide/SixWaysToLowerYourFoodCosts.aspx

I don’t know how people can afford cereal, at $4-5 for a box.  I am a bargain hunter in all areas and when I am food shopping, it is no different for me.  I am always looking for something on sale or cheaper.  Go meatless??  Our bodies are meant to have PROTEIN!!

Angela

www.netwebmarketer.com/acemarketing

www.naturemadenaturals.isagenix.com  ( A 30 day cleansing program, replaces 68 meals for the month, do the math and you will see how affordable it is to do one of our cleansing program and get healthy all at the same time.

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